Products:
How to use the “Sfizi Campani”:
Napolitan Friarielli (Vegetables) In Oil
ideal as a side dish goes with meat dishes, cheeses and cured meats.
Shelled Roasted Chstnuts
rich in vitamins, minerals, easily digested can be eaten at any time of the day.
Napolitan Freselle (Toasted Bread)
is good starter, to be seasoned with tomatoes, tuna, basil… as your fantasy. You can taste wet or dry
Napolitan Peaches In Syrup
ideal for breakfast or snack of the day or after meal.
Napolitan Sweet Babà, Limoncello Campano, Napolitan Coffee
In the neapolitan traditions, this trio is the end of the meal, lunch or dinner.