Terra e Core

Products:

– Bronze Drawn PGI Gragnano Paccheri
– San Marzano PDO Tomatoes
– Extravirgin Olive Oil from Sorrento
– Napolitan Eggplant in Oil
– Napolitan Freselle (Toasted Bread)
– Selected Spices
– Limoncello Campano 100% natural product
– Napolitan Coffee
 

Recipes Core:

Paccheri with Tomato San Marzano DOP x 4 pers.

INGREDIENTS:
400 g Bronze Drawn PGI Gragnano Paccheri
400 g Tomato San Marzano DOP
Extravirgin Olive Oil from Sorrento
Garlic – Basil – Sale

DIRECTIONS:
Let down your pasta in boiling water and add the salt to taste (just a punch , cooking time estimated 10 minutes) Use your pan to prepare a fund of olive oil Sorrentino, with a clove of garlic.
Let fry for just 30 seconds until the garlic is golden, then , add the tomatoes and the salt to taste.
When the pasta is cooked, let it flows into the pan with your tomato sauce, add two teaspoons of cooking pasta’s water , until the sauce
is well blended. Taste to judge. Turn off the heat and add a drizzle of extra virgin olive oil Sorrentino raw.
Garnish with a beautiful leaf of clean basil.

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